Hey Singapore! You can’t survive on Pinot alone (trust us, we’ve tried!) and we want to make our first year with you something to remember. So, we’ve brought in the best in the bizz, Meatsmith SG, to feed you on the day.
Here’s your menu – we hope you enjoy it!
Jalapeno Poppers $8
Smoked Pork Ribs (Dry or Wet) $15
12 Smoked Brisket Sandwich w/ House-made slaw and BBQ sauce $15
Sweet Vinegar Coleslaw $3
Southern-style Macaroni Salad $5
Corn Bread w/ maple butter $3
Southern Spiced Ice Tea $5